Meat Cutter Jobs in Canada With Free Visa Sponsorship | Eligibility + Application

Continue your test on farm workers in Canada by answering the questions below and clicking the PROCEED button below.

Results

#1. What is the process of breaking down a large piece of meat into smaller cuts called?

Select all that apply:

A) Marinating

A) Marinating

B) Searing

B) Searing

C) Fabrication

C) Fabrication

D) Simmering

D) Simmering

#2. Which term refers to the removal of excess fat from meat?

Select all that apply:

A) Trussing

A) Trussing

B) Skewering

B) Skewering

C) Rendering

C) Rendering

D) Blending

D) Blending

#3. What temperature range is considered safe for cooking most meats?

Select all that apply:

A) 120-130°F (49-54°C)

A) 120-130°F (49-54°C)

B) 140-160°F (60-71°C)

B) 140-160°F (60-71°C)

C) 180-190°F (82-88°C)

C) 180-190°F (82-88°C)

D) 200-212°F (93-100°C)

D) 200-212°F (93-100°C)

Finish

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Who Can Hire You as a Meat Cutter in Canada

There are several avenues for launching your career as a meat cutter in Canada. Here are some of the potential employers you might encounter:

• Supermarkets and grocery stores: These are major employers of meat cutters, offering opportunities to gain experience in a fast-paced retail environment.
• Butcher shops: Smaller, independent butcher shops often provide a chance to learn traditional cutting techniques and gain exposure to a wider variety of meats.
• Wholesale meat distributors: These businesses supply meat to restaurants and other foodservice establishments. Working for a wholesaler can involve processing larger quantities of meat and learning about different cuts specific to the restaurant trade.